Butter Oil Substitute (BOS)

Code: CS36-6RV

Parameters

Methods

Specifications

Free Fatty Acids, %

AOCS Ca 5a-40

0.10 max

Iodine Value

AOCS Cd 1b-87

48-53

Moisture & Impurities, %

AOCS Ca 2b-38

0.10 max

Slip Melting Point, ◦C

AOCS Cc 3-25

36-30

Color, 5.25” cell

AOCS Cc 13e-92

6 Red max

Packaging:  10kg and 20kg  carton

Flavor: Buttery

Applications: Preparation of biscuits, cakes, wafers, breads & pastries

Origin: Malaysia,

All products are HALAL