Margarine

Parameters

Methods

Specifications

Free Fatty Acids, %

AOCS Ca 5a-40

0.10 max

Carotenes, ppm

MPOB p2.6

30min

Moisture & Impurities  %

AOCS Ca 2b-38

16 max

Slip Melting Point, ◦C

AOCS Cc 3-25

37-41

Tocopherols and Tocotrienols, ppm

AOCS Ce 8-89

400 min

Packaging: 10kg and 20 kg carton

Flavor: Fat blend

Applications: cakes, creaming, spread, baking, pastries & cooking

Origin: Malaysia,

All products are HALAL