Vegetable ghee (Vanaspati)

Parameters

Methods

Specifications

Free Fatty Acids, %

AOCS Ca 5a-40

0.10 max

Iodine Value

AOCS Cd 1b-87

45-53

Moisture & Impurities, %

AOCS Ca 2b-38

0.10 max

Slip Melting Point, ◦C

AOCS Cc 3-25

36-40

Color, 5.25” cell

AOCS Cc 13e-92

6 Red max

Packaging: 500 grams, 1kg, 2 kg tin cans

Flavor: Buttery or Ghee type

Applications: cooking, frying medium, making sweet and confectioneries.

Origin:  Malaysia

All products are HALAL